Nutrition Facts Serving Size 1 tablespoon
| Amount Per Serving | | Calories 10 | Calories From Fat | | Calories | 9.75 kcal | Food Energy | 40.8 kj | Carbohydrates | 2.67 g | Calories from Carbohydrates | 10.413 kcal | Protein | 0.03 g | Calories from Protein | 0.123 kcal | % Calories from Protein | 1.26 % | Total Dietary Fiber | 0.24 g | Ash | 0.03 g | Calcium, Ca | 1.05 mg | Copper, Cu | 0.00585 mg | Folate | 0.81 mcg | Iron, Fe | 0.0345 mg | Magnesium, Mg | 0.9 mg | Niacin | 0.0252 mg | Pantothenic acid | 0.02145 mg | Phosphorus, P | 0.75 mg | Potassium, K | 10.2 mg | Riboflavin | 0.00285 mg | Selenium, Se | 0.09 mcg | Sodium, Na | 0.9 mg | Thiamin | 0.00285 mg | Vitamin A, IU | 6.15 IU | Vitamin A, RE | 0.6 mcg_RE | Vitamin B-6 | 0.0123 mg | Vitamin C, ascorbic acid | 2.88 mg | Vitamin E | 0.09 mg_ATE | Water | 12.255 g | Zinc, Zn | 0.006 mg |
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