Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 66 | Calories From Fat 1 | | Calories | 66 kcal | Food Energy | 276 kj | Carbohydrates | 16.16 g | Calories from Carbohydrates | 63.024 kcal | % Calories from Carbohydrates | 95.49 % | Fat | 0.1 g | Calories from Fat | 0.88 kcal | % Calories from Fat | 1.33 % | Monounsaturated Fat | 0.01 g | Polyunsaturated Fat | 0.05 g | Protein | 0.37 g | Calories from Protein | 1.517 kcal | % Calories from Protein | 2.3 % | Saturated Fat | 0.04 g | Total Dietary Fiber | 1.6 g | Ash | 0.26 g | Calcium, Ca | 5 mg | Copper, Cu | 0.04 mg | FA 12:0 Lauric | 0.001 g | FA 14:0 Myristic | 0.001 g | FA 16:0 Palmitic | 0.034 g | FA 16:1 Palmitoleic | 0.002 g | FA 18:0 Stearic | 0.003 g | FA 18:1 Oleic | 0.009 g | FA 18:2 Linoleic | 0.04 g | FA 18:3 Linolenic | 0.011 g | Folate | 3 mcg | Iron, Fe | 0.24 mg | Magnesium, Mg | 9 mg | Manganese, Mn | 0.1 mg | Niacin | 0.163 mg | Pantothenic acid | 0.135 mg | Phosphorus, P | 12 mg | Potassium, K | 131 mg | Riboflavin | 0.031 mg | Selenium, Se | 0.4 mcg | Sodium, Na | 3 mg | Thiamin | 0.01 mg | Vitamin A, IU | 18 IU | Vitamin A, RE | 2 mcg_RE | Vitamin B-6 | 0.1 mg | Vitamin C, ascorbic acid | 17.3 mg | Vitamin E | 0.235 mg_ATE | Water | 83.14 g | Zinc, Zn | 0.05 mg |
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