USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 teaspoon | 100 g (default) ]

Vanilla extract (1 tablespoon)

Nutrition Facts
Serving Size 1 tablespoon
Amount Per Serving 
Calories 37Calories From Fat 0
 
Calories37.44 kcal
Food Energy156.65 kj
Carbohydrates1.6445 g
Calories from Carbohydrates6.414 kcal
% Calories from Carbohydrates17.13 %
Fat0.0078 g
Calories from Fat0.069 kcal
% Calories from Fat0.18 %
Monounsaturated Fat0.0013 g
Polyunsaturated Fat0.00052 g
Protein0.0078 g
Calories from Protein0.032 kcal
% Calories from Protein0.09 %
Saturated Fat0.0013 g
Alcohol4.472 g
Ash0.0338 g
Calcium, Ca1.43 mg
Copper, Cu0.00936 mg
FA 16:0 Palmitic0.00065 g
FA 18:0 Stearic0.00013 g
FA 18:1 Oleic0.00104 g
FA 18:2 Linoleic0.00039 g
FA 18:3 Linolenic0.00013 g
Iron, Fe0.0156 mg
Magnesium, Mg1.56 mg
Manganese, Mn0.0299 mg
Niacin0.05525 mg
Pantothenic acid0.00455 mg
Phosphorus, P0.78 mg
Potassium, K19.24 mg
Riboflavin0.01235 mg
Sodium, Na1.17 mg
Thiamin0.00143 mg
Vitamin B-60.00338 mg
Water6.8354 g
Zinc, Zn0.0143 mg
 

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