USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 100 g (default) ]

Milk, dry, nonfat, regular, with added vitamin A (1/4 cup)

Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving 
Calories 109Calories From Fat 2
 
Calories108.7002 kcal
Food Energy454.8 kj
Carbohydrates15.594 g
Calories from Carbohydrates60.817 kcal
% Calories from Carbohydrates55.95 %
Cholesterol5.88 mg
Fat0.231 g
Calories from Fat2.033 kcal
% Calories from Fat1.87 %
Monounsaturated Fat0.06 g
Polyunsaturated Fat0.009 g
Protein10.848 g
Calories from Protein44.477 kcal
% Calories from Protein40.92 %
Saturated Fat0.1497 g
Alanine0.3741 g
Arginine0.3927 g
Ash2.379 g
Aspartic acid0.8229 g
Calcium, Ca377.07 mg
Copper, Cu0.0123 mg
Cystine0.1002 g
FA 4:0 Butyric0.0084 g
FA 6:0 Caproic0.0018 g
FA 8:0 Caprylic0.0021 g
FA 10:0 Capric0.0054 g
FA 12:0 Lauric0.0042 g
FA 14:0 Myristic0.0249 g
FA 16:0 Palmitic0.0705 g
FA 16:1 Palmitoleic0.0066 g
FA 18:0 Stearic0.0255 g
FA 18:1 Oleic0.0501 g
FA 18:2 Linoleic0.0057 g
FA 18:3 Linolenic0.0033 g
Folate15 mcg
Glutamic acid2.2716 g
Glycine0.2295 g
Histidine0.2943 g
Iron, Fe0.096 mg
Isoleucine0.6564 g
Leucine1.0626 g
Lysine0.8604 g
Magnesium, Mg33 mg
Manganese, Mn0.006 mg
Methionine0.2721 g
Niacin0.2853 mg
Pantothenic acid1.0704 mg
Phenylalanine0.5238 g
Phosphorus, P290.46 mg
Potassium, K538.23 mg
Proline1.0509 g
Riboflavin0.465 mg
Selenium, Se8.19 mcg
Serine0.5901 g
Sodium, Na160.59 mg
Thiamin0.1245 mg
Threonine0.4896 g
Tryptophan0.153 g
Tyrosine0.5238 g
Valine0.726 g
Vitamin A, IU659.4 IU
Vitamin A, RE198 mcg_RE
Vitamin B-121.2099 mcg
Vitamin B-60.1083 mg
Vitamin C, ascorbic acid2.028 mg
Vitamin E0.0063 mg_ATE
Water0.948 g
Zinc, Zn1.224 mg
 

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