USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup (8 fl oz) | 1 8 oz container | 1/2 container, 4 oz net weight ]

Yogurt, plain, low fat, 12 grams protein per 8 ounce (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 63Calories From Fat 14
 
Calories63.287 kcal
Food Energy265 kj
Carbohydrates7.04 g
Calories from Carbohydrates27.456 kcal
% Calories from Carbohydrates43.38 %
Cholesterol6.1 mg
Fat1.55 g
Calories from Fat13.64 kcal
% Calories from Fat21.55 %
Monounsaturated Fat0.426 g
Polyunsaturated Fat0.044 g
Protein5.25 g
Calories from Protein21.525 kcal
% Calories from Protein34.01 %
Saturated Fat1 g
Alanine0.225 g
Arginine0.158 g
Ash1.09 g
Aspartic acid0.416 g
Calcium, Ca182.6 mg
Copper, Cu0.013 mg
Cystine0.048 g
FA 4:0 Butyric0.046 g
FA 6:0 Caproic0.032 g
FA 8:0 Caprylic0.02 g
FA 10:0 Capric0.044 g
FA 12:0 Lauric0.053 g
FA 14:0 Myristic0.163 g
FA 16:0 Palmitic0.422 g
FA 16:1 Palmitoleic0.034 g
FA 18:0 Stearic0.151 g
FA 18:1 Oleic0.354 g
FA 18:2 Linoleic0.031 g
FA 18:3 Linolenic0.013 g
Folate11.2 mcg
Glutamic acid1.028 g
Glycine0.127 g
Histidine0.13 g
Iron, Fe0.08 mg
Isoleucine0.286 g
Leucine0.529 g
Lysine0.471 g
Magnesium, Mg17.45 mg
Manganese, Mn0.004 mg
Methionine0.155 g
Niacin0.114 mg
Pantothenic acid0.591 mg
Phenylalanine0.286 g
Phosphorus, P143.5 mg
Potassium, K233.8 mg
Proline0.622 g
Riboflavin0.214 mg
Selenium, Se3.3 mcg
Serine0.325 g
Sodium, Na70.2 mg
Thiamin0.044 mg
Threonine0.216 g
Tryptophan0.03 g
Tyrosine0.265 g
Valine0.434 g
Vitamin A, IU66 IU
Vitamin A, RE16 mcg_RE
Vitamin B-120.562 mcg
Vitamin B-60.049 mg
Vitamin C, ascorbic acid0.8 mg
Vitamin E0.042 mg_ATE
Water85.07 g
Zinc, Zn0.89 mg
 

Recipe Index