Results 11 - 20 of 5,560 for Low Fat

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Chop top off bell peppers (use the extra pieces from the top to put in stuffing). Clean out all the seeds from inside pepper. Prepare rice ...

Chicken will be really moist and will cut easily with a fork. Preheat oven to 350°F. Prepare a roasting pan (I prefer a Pampered Chef Stone ...

Preheat oven to 375°F. In skillet melt butter, add onions and celery. Saute until tender, about 10 minutes. Stir in parsley, poultry ...

Combine dry ingredients; set aside. Put egg substitute in medium bowl and beat. Gradually add flour and milk, alternating. Mix until smooth ...

Mix all ingredients together and put into a 9x12-inch pan. Decorate top with a few slices of olives and grated cheese if desired. Bake at ...



Heat water in top of double boiler. Dissolve milk in water. Continue heating at 180°F for 1 minute. (If no double boiler, use low heat ...

In large bowl, prepare Jello according to directions for molding. Allow Jello to thicken in refrigerator but not set. Add yogurt and ...

Combine all ingredients in order given. Add some of the reserved pineapple juice to moisten the mixture to your liking. Chill in ...

Boil chicken, then cut into small chunks. Mix dressing, preserves, onions and pineapple together in a Crock-Pot or medium saucepan, cook on ...

This is my own personal recipe and by far my favorite lower-fat food. Hellmann's "Just 2 Good" makes this salad taste just like it's ...

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