3 lbs. hamburger
1 c. milk
1 c. bread or cracker crumbs
1/4 c. grated onion, optional
1 can mushroom soup or celery soup
1 can water

Mix together meat, milk, crumbs and onion. Spread on cookie sheet or put in 9x12 inch pan if you want thicker pieces. Cover and place in refrigerator for at least 3 hours or overnight. Cut into squares, flour and brown in skillet before placing in large baking pan. Cover with soup and water. Bake in 350 degree oven for 1 hour.