1 can (10 oz.) refrigerated flaky biscuits
2 tbsp. melted butter
1/3 c. grated Parmesan cheese

Separate biscuits into 10 biscuits. Dip each into melted butter, then roll in Parmesan. Place on a greased baking sheet, overlapping biscuits slightly. Bake at 375 degrees for 10 to 12 minutes until golden brown. This is a quick way to make a special hot bread.