TACO SALAD 
Shredded lettuce 1 inch deep
1/2 c. chopped green pepper
1/2 c. chopped green onions
1 tomato, chopped
1 can Ranch style beans
1 reg. size bottle Creamy Italian dressing
1/2 lb. shredded cheddar cheese

Layer in order listed, pouring the dressing over the ingredients and covering with the cheese. Refrigerate until ready to serve and just before serving cover with Fritos. Use 13 x 9 pan.

 

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