SUGARLESS APPLE CRISP 
2 c. sliced apples
1/4 c. water
1 tsp. Sugar Twin
1 tbsp. lemon juice
1/3 tsp. cinnamon

Cook 10 minutes and put in 5 x 9 inch bread pan.

TOPPING:

2 tbsp. butter
1/3 c. flour
2 tsp. Sugar Twin
1/3 tsp. baking powder
Pinch of salt

Mix topping ingredients and pat on top of apples. Bake at 350 degrees until apples are bubbly.

Related recipe search

“APPLE CRISP”
 “APPLE BARS”

 

Recipe Index