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SUGARLESS APPLE CRISP | |
2 c. sliced apples 1/4 c. water 1 tsp. Sugar Twin 1 tbsp. lemon juice 1/3 tsp. cinnamon Cook 10 minutes and put in 5 x 9 inch bread pan. TOPPING: 2 tbsp. butter 1/3 c. flour 2 tsp. Sugar Twin 1/3 tsp. baking powder Pinch of salt Mix topping ingredients and pat on top of apples. Bake at 350 degrees until apples are bubbly. |
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