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STRAWBERRY SHORTCAKE | |
2 c. all-purpose flour 1/4 c. + 2 tsp. sugar 1 tbsp. baking powder 1/2 tsp. salt 1 c. heavy (whipping) cream CHOCOLATE BISCUITS: Increase to 1/3 cup sugar 1/4 c. unsweetened cocoa powder add to flour STRAWBERRIES: 2 pts. strawberries, rinsed, hulled and sliced 3 tbsp. sugar Also need: 1 c. heavy cream, whipped (add 2 tsp. sugar first if desired) Heat oven to 400 degrees. Lightly grease cookie sheet. Mix flour, 1/4 cup sugar, baking powder and salt. Gradually add cream, tossing mix lightly until clumps form. Press clumps into fairly smooth ball, don't overwork. Shape into 6 inch log, cut in 6 slices. Put on cookie sheet, sprinkle rest of sugar on each. Bake 15 minutes or until golden. Remove to wire rack, cover with a towel. Cool 10 minutes. |
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