2 lbs. chicken, boiled 45 min.
1 can cream of chicken soup
2 (10 oz.) pkgs. frozen broccoli
1/2 c. bread crumbs
1/2 c. mayonnaise
1 tsp. curry powder
1 c. shredded cheese (Jack or Cheddar)
1 tbsp. butter
1 tbsp. lemon juice

Remove bones from chicken and cut into bite size pieces.

Cook broccoli and drain. Put broccoli in a 13x9 inch pan, then chicken. Sprinkle with salt, pepper and minced onion flakes.