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6 egg whites 1/2 tsp. cream of tartar 1 1/2 lb. powdered sugar 6 egg yolks, beaten Beat stiff egg whites, cream of tartar, add sugar, beat stiffly. Beat egg yolks and add slowly to above ingredients few drops vanilla to serve put 1 1/2 scoops (soup ladle) in large mug add 1 shot brandy. | |
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