2 c. crushed pretzels
3 tbsp. brown sugar
1/2 c. or 1 stick butter, melted

Mix all; press into 9 x 13 inch pan and bake at 350 degrees for 15 minutes and cool.

MIDDLE LAYER:

8 oz. cream cheese, softened
1 c. powdered sugar
9 oz. Cool Whip

Mix and spread over cooled crust.

THIRD LAYER:

2 c. hot water
2 pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries, don't drain juice

Dissolve Jello in very hot water. Stir in berries (thawed) until slightly thickened. Pour over middle layer. Put in ice box covered.