1 (12 oz.) pkg. macaroni
1 lb. Velveeta cheese
1/2 c. butter
1 sm. can evaporated milk
1 c. shredded sharp cheddar cheese

Preheat oven to 350 degrees. Cook macaroni according to the package directions; drain well. Cut Velveeta into cubes; place in 2 quart glass casserole. Add butter and evaporated milk. Melt cheese and butter. Add macaroni; mix well. Sprinkle shredded cheddar cheese over top. Bake 20 to 25 minutes or until bubbly. Serves 6.