1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. (1.25 oz.) taco seasoning
8 oz. can Pillsbury Quick Crescent Dinner Rolls
1/2 lb. Velveeta Mexican pasteurized process cheese, cubed
1 c. chopped tomatoes
1 c. shredded lettuce
Sour cream

Brown meat, drain. Stir in tomato sauce and seasoning mix. Simmer 5 minutes.

Unroll dough, press onto bottom and sides of ungreased 12 inch pizza pan. Prick bottom and sides with fork. Bake dough 10 to 12 minutes or until brown.

Cover crust with meat mixture; top with cubed cheese. Continue baking until cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream. Temperature: 375 degrees. Time: 15 minutes. Preparation: 15 minutes. Serves 4-6.