1/2 c. sugar
1/4 tsp. salt
4-6 bananas
2 tbsp. flour
2 c. cold milk
10 oz. box vanilla wafers
1 tsp. vanilla
3 eggs, separated

MERINGUE:

6 tbsp. sugar
3 egg whites

In saucepan or top of double boiler make a custard by combining sugar, flour and salt. Slightly beat the egg yolks and add to milk. Cook over medium heat while pouring into sugar-flour mixture. Stir continually until consistency of custard. Let cool while lining dish with vanilla wafers, then layer the custard, layer sliced bananas (cut lengthwise) another layer of wafers and so on until all is used. Make meringue by stiffly beating egg whites and adding sugar. Bake in oven just until meringue is lightly browned.