1/2 c. chopped pecans
2 tbsp. butter
1/2 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. milk
1 (2 1/2 oz.) jar dried beef
1/4 c. finely chopped green pepper
2 tbsp. dried onion flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sour cream
Pimiento for color

Heat and crisp pecans in buttered salt. Mix all other ingredients except sour cream. Blend with electric mixer. Fold in sour cream. Put in baking dish. Sprinkle crisp pecans on top. Bake in 350 degree oven for 20 minutes. Serve hot on crackers. Serves 8-12.