REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 med.-sized elephant 2 rabbits (optional) Salt and pepper to taste Skin elephant and cut into bite-sized pieces. Add enough brown gravy to cover. Cook over fire about 6 weeks at 465 degrees. This will serve 3, 800 people. If more are expected, use Hamburger Helper and rabbits. Add rabbits only in case of emergency as most people do not like hare in their stew. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |