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FESTIVE CRANBERRY SALAD | |
2 (3 oz.) pkgs. lemon flavored gelatin 1 c. sugar 1 c. boiling water 4 c. fresh cranberries, ground 1 orange, unpeeled, seeded, and ground 2 lg. apples, unpeeled, cored, and ground 1/2 c. chopped pecans Lettuce leaves Mayonnaise or salad dressing Orange slices Dissolve gelatin and sugar in boiling water. Add next 4 ingredients; stir well. Pour into a lightly oiled 6 cup ring mold; chill until set. Unmold on lettuce leaves. Fill center of ring with mayonnaise, and garnish salad with orange slices. Yield: 6 to 8 servings. |
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