3 c. sugar
3/4 c. light corn syrup
3/4 c. water
2 eggs, whites, stiffly beaten
1 (3 oz.) pkg. strawberry flavored gelatin
1/2 c. flaked coconut
1 c. pecans

Combine sugar, syrup and water. Bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage, stir occasionally. Combine beaten egg whites and gelatin. Beat until mixture forms peaks.

Pour hot syrup in thin stream into egg whites, beating until candy looses gloss and holds shape. Fold in coconut and nuts. Pour into greased 9 inch square pan.