1 whole chicken or parts
1 onion
4 boiled eggs
1 can celery soup
2 cans cream of chicken soup
1 can peas and carrots
1 c. flour
1 c. milk
3/4 c. mayonnaise

Cook chicken and debone the chicken. Make a layer in the bottom of the pan, put chopped onion for the next layer. Peel eggs, cut up for the next layer. Mix celery soup, cream of chicken, peas and carrots together pour over the mixture. Mix crust flour, milk and mayonnaise together. Pour over the mixture of soups, peas and carrots. Preheat oven at 350 degrees. Cook 1 hour.