1 box white cake mix with pudding in it
1 c. sugar
1 med. size can pineapple
3 bananas
1 box instant vanilla pudding
1 (8 oz.) container Cool Whip
1/2 to 1 c. flaked pineapple
1/2 c. crushed nuts

Bake cake and let cool. Poke holes in cake. Cook sugar and pineapple until melted. Pour over cake. Place sliced bananas on top. Make instant pudding as directed on package and pour over cake. Cover with nuts and coconut. Refrigerate.