1 1/2 c. sugar
1 stick butter
2 eggs
1/3 c. milk
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1/4 tsp. salt
2 c. flour
2 c. raw rhubarb, cut up

Preheat oven to 350 degrees. Mix together all ingredients thoroughly. Pour into greased and floured bundt pan. Top with cinnamon, sugar, and chopped walnuts. Bake 35 minutes or until done.