4 sm. boxes Jello (lemon, orange, lime, cherry)
1/2 gal. vanilla ice cream
1 c. hot water per box of Jello

Mix 1 box of Jello with 1 cup boiling water. Dissolve completely. Add 1/4 of the 1/2 gallon of ice cream. Pour into a 9 x 13 inch glass baking dish. Chill for 30 minutes. Repeat the process with each flavor of Jello. Optional: Ice with Cool Whip if so desired.