2 c. sugar
1/2 c. milk
1/2 c. butter
1 tsp. vanilla
1/4 tsp. salt
3 c. quick-cook oatmeal
3 tbsp. cocoa
1 c. shredded coconut
1/4 c. crunchy peanut butter

In a saucepan combine sugar, milk, butter and bring to a boil. Remove from heat. Add vanilla, salt and stir. Add cocoa, oatmeal, coconut and peanut butter and mix until well combined. Drop by tablespoon onto wax paper. Cool 2 hours.