3 cans 1869 buttered biscuits
1 c. chopped green peppers
1 c. chopped green onions
1 c. chopped chives
1/2 c. Parmesan cheese
1/2 lb. fried bacon
2 sticks butter

Saute vegetables in butter in large skillet. Add bacon and cheese; mix well. Quarter biscuits and add to vegetables. Pour into a tube pan and bake at 350 degrees for 30-40 minutes. Stir only a little before pouring into tube pan.