2 (1 lb.) cans lima beans, drain, save 1/2 c. liquid
1 can tomato soup
1 lb. ground beef
3 tbsp. fat
4 tbsp. brown sugar
1/4 c. ketchup
1 med. onion, chopped fine
1/2 tsp. salt
Dash pepper

Heat oven to 350 degrees. Brown onion in fat in skillet. Add ground beef. Brown, add salt and pepper. Mix all ingredients together in 2 1/2 quart casserole. Bake 1 hour. This recipe calls for 1/2 pound ground beef, but I like more meat.