1 lg. bunch (about 1 1/2 lbs.) broccoli, cooked and drained
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/3 to 1/2 c. milk
1/2 c. buttered sharp Cheddar cheese
1/4 c. buttered bread crumbs

Place broccoli in shallow 10x6x2 inch baking dish. Blend soup, milk and Cheddar cheese; pour over broccoli. Top with crumbs. Bake at 350 degrees for 30 minutes or until hot and bubbly. Yield: 6 servings.