Mix together:

3 cans green whole beans
2 cans yellow whole beans
2 cans small kidney beans
1/2 c. sliced red onions
Chopped dill

DRESSING:

3/4 c. sugar
1/3 c. salad oil
2/3 c. cider vinegar
1 tsp. salt
1/2 tsp. black pepper

Layer beans and onions. Pour dressing over vegetables. Sprinkle chopped dill over top. Store covered for 6 hours.