3 lbs. chicken parts (legs and thighs)
5-6 tbsp. honey
Juice of 1 lemon
Salt, pepper, paprika to taste

Wash and pat dry chicken pieces. Place chicken on a rack in a foil lined pan. Pierce each piece a few times with a fork. Sprinkle with salt and pepper. Drizzle honey, then lemon onto each piece. Sprinkle with paprika. Bake at 350 degrees for 1 hour.