3 lbs. chicken wings
1/4 lb. butter
3 tbsp. Tabasco sauce
1 tbsp. cider vinegar
Peanut oil

Separate the chicken wing drumsticks from the wing tips. Deep-fry the chicken in medium-hot (380 degree) peanut oil five to eight minutes; drain on paper towels.

Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with Blue Cheese Dip and celery sticks. 6-8 servings.