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| NEOPOLITAN FRIED CHICKEN | |
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1/2 c. oil Chicken Italian bread crumbs 1 jar spaghetti sauce Dredge chicken in Italian style bread crumbs. Heat 1/2 cup oil in skillet. Brown chicken, turning once. Drain excess fat. Add 1 can or jar of spaghetti sauce with mushrooms to pan. Cover and cook until chicken is tender. | |
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