1 unbaked 9 inch pie shell
4 eggs, slightly beaten
2 c. canned pumpkin
1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. chopped pecans

Combine ingredients except pecans. Pour into pie shell. Top with pecans. Bake at 350 degrees for 40 minutes or until set.