1 c. long grain rice
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of mushroom soup
3/4 c. orange juice
10 to 12 pieces of chicken

Mix rice, soups and orange juice together in a 13 x 9 inch casserole dish. Place the chicken on top and sprinkle with Parmesan cheese. Put in oven at 275 degrees for 2 1/2 hours.