1 small package orange Jello
1 cup pineapple juice
1 small package cherry Jello
1/4 cup sugar
1 small package lime Jello
1 small package lemon Jello
2 cups heavy whipping cream
1/2 cup cold water

Crust:

1 cup graham cracker crumbs
1/4 cup melted butter

Prepare orange, cherry & lime Jello separately using 1 cup hot water and 1/2 cup cold water for each package. Pour into individual pans and jell. Combine pineapple juice and sugar and heat until sugar dissolves. Remove from heat and stir in lemon Jello until dissolved. Add 1/2 cup cold water. Chill in fridge until syrupy. Mix graham cracker crumbs with melted butter and press into bottom of 10X13 inch pan. Whip 2 cups heavy cream until stiff; gradually pour syrup mixture into whipped cream while mixing. Cut orange, cherry, & lime Jello into cubes & fold into whipped cream mixture. Pour onto crust and jell over night.