2 chicken breasts
1 pkg. rice and broccoli, cooked about 15 minutes

Sauté chicken breasts in butter. Season with salt and chicken seasoning. Dissolve 2 cubes chicken bouillon; add to chicken breasts. Put in casserole and add rice with broccoli; top with grated cheese.

Bake 20 to 30 minutes at 350°F. Serves 2.