1 lb. fettuccine noodles
1/2 c. butter
3/4 c. milk
2 c. Parmesan cheese
Vegetable seasoning
Brown kelp to taste (or plain salt)

Cook fettuccine in boiling water until tender while noodles are cooking melt butter in saucepan over low heat. Add milk and cook until warm. Drain noodles and place in bowl. Pour butter and cream mixture over noodles and toss. Add cheese and seasoning and mix well.