1 c. corn meal
1 c. flour
2 tbsp. honey
4 tsp. baking powder
1 egg
1 c. milk
1/4 c. butter, soft

Combine corn meal, flour, baking powder. Add honey, egg, milk, butter; beat until smooth. Bake in 8-inch greased pan at 425 degrees for 20 minutes. Cool and set aside. Good idea to make this the day before if time permits. 3/4 c. chopped onion 1 1/2 c. chopped celery (stalks and leaves) 1 1/2 tsp. sage 1 tsp. thyme 1/2 tsp. pepper

Crumble and brown sausage, onion, and celery; add seasonings. Mix in crumbled corn bread. Stuff turkey or bake separately (1 hour).