3 large apples
2 tbsp. butter
3 large sweet potatoes, peeled and boiled
1 tsp. salt
1/2 c. maple syrup

Core, peel and slice apples and fry in butter until light brown. Slice the potatoes. Arrange the potatoes and apples in alternate layers in a buttered baking dish. Add the salt. Pour the syrup over this and dot with butter.

Bake in a 350°F oven for about 35 minutes.

Serves 6.