1 (16 oz.) can tropical fruit mix
1 (8 oz.) can pineapple chunks, undrained
2 bananas, sliced
1 oz. can papaya nectar
1 qt. ginger ale
Maraschino cherries
Strawberries (optional)

In 9x13 inch pan, combine all except ginger ale and cherries. Cover and freeze until hard. Spoon frozen mixture in 1-inch squares into glasses and pour ginger ale over. Garnish with cherries and mint leaves on colored toothpicks.

You can slice strawberries for added color and taste (optional). Should be a slushy consistency. This is wonderful on a hot summer day.