8 Rhodes bake-n-serv™ Texas rolls, thawed and risen
1 cup diced ham
4 tablespoons chopped green onions
4 tablespoons chopped green pepper
4 tablespoons sliced mushrooms
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
4 tablespoons sliced olives
6-8 cherry tomatoes, cut in half

Place 2 rolls on a bread board. Top with 1/4 cup ham, 1 tablespoon green onions, 1 tablespoon green pepper, 1 tablespoon mushrooms, 1/4 cup each of mozzarella and cheddar cheese.

Chop everything with a knife until ingredients are mixed into the rolls and top with olives and cherry tomatoes. Lift with a spatula onto a sprayed baking sheet and shape into a 4x6-inch rectangle. Repeat process with remaining ingredients.

Bake at 350°F for 20 to 25 minutes or until golden brown.

Variation: Chopped Sweet Pizza: Top 2 rolls with 1/4 cup apple pie filling and 1 tablespoon raisins. Follow instructions for Chopped Pizza above. If desired, frost while still warm with cream cheese frosting.

Submitted by: Melissa Maybury