FILLING:

1 can vegetable soup
6 tbsp. milk
Salt and pepper
1 lb. hamburger
1/4 c. onions, chopped

CRUST:

2 c. flour
1 tsp. salt
3/4 c. milk
4 tsp. baking powder
6 tbsp. shortening

FILLING: Brown hamburger, then mix with other ingredients.

CRUST: Mix together. Roll up filling inside like a cinnamon roll. Bake at 425 degrees.

SAUCE:

2 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
Salt and pepper
1 can tomato soup

Bring to boil. Pour over roll-ups.