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APPLE CUTS | |
2 1/2 c. flour 1 tbsp. sugar 1 tsp. salt 1 c. shortening 1 egg & enough water to make 2/3 c. Mix first 4 ingredients with pastry blender. Add egg and water mixture. Roll out 1/2 dough and place on a cookie sheet. Spread with 3 to 4 handfuls of Corn Flakes. Add 2 layers of sliced apples. Sprinkle with mixture of 1 cup sugar and 1 teaspoon cinnamon. Roll remaining dough and put over top. Seal edges. Brush with beaten egg whites. Bake at 400 degrees for 45 minutes. When done, drizzle with a mixture of powdered sugar and vanilla. |
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