CRUNCH JUMBLE COOKIES 
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. softened butter
2 c. sugar
2 eggs
2 tsp. vanilla
4 c. Rice Krispies
1 (12 oz.) pkg. butterscotch morsels

Sift together flour, soda, and salt; set aside. Measure butter and sugar into large mixing bowl; beat until well blended and smooth. Add egg and vanilla; beat well. Add sifted dry ingredients; mix until combined. Stir in Rice Krispies and morsels. Drop by tablespoon onto lightly greased baking sheets.

Bake at 350 degrees for about 12 minutes or until lightly browned. Remove immediately. Cool on wire cooling racks.

 

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