1 avocado, peeled and sliced
1/2 fresh lime or lemon
1 head Romaine lettuce
1/2 head Iceberg lettuce
1/2 c. sliced cauliflower
1/2 c. sliced carrots
2 tomatoes, cut in wedges

Place avocado slices in a shallow bowl and squeeze lime or lemon juice over all. Combine both kinds of lettuce, cauliflower, and carrots in a salad bowl. Top with avocado slices and tomato wedges. Serve with cruets of vinegar and oil or with your favorite Italian style dressing. Makes six servings.