HOT CHICKEN SALAD 
4 c. chicken, cooked, broken into pieces
4 c. chopped celery
1 c. shredded cheese or cubed Velveeta
2 c. mayonnaise
1 tsp. salt
1 tsp. Accent (opt.)
4 tsp. lemon juice
Crushed potato chips on top

Combine all ingredients and bake at 450 degrees for 15 to 20 minutes.

 

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