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HOT CHICKEN SALAD | |
4 c. chicken, cooked, broken into pieces 4 c. chopped celery 1 c. shredded cheese or cubed Velveeta 2 c. mayonnaise 1 tsp. salt 1 tsp. Accent (opt.) 4 tsp. lemon juice Crushed potato chips on top Combine all ingredients and bake at 450 degrees for 15 to 20 minutes. |
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