2 lbs. beef stew meat
2 c. diced carrots
2 c. diced celery
1 med. onion, chopped
4 med. potatoes
1 tbsp. tapioca
1 tbsp. salt

Cut stew meat into 1/2 inch pieces. Place stew meat and vegetables in large, deep pot. Sprinkle on tapioca, salt, and mix. Cover tightly. Place in very slow oven (250 degrees) for 5 1/2 hours. 1 can of mushroom soup.