1 lg. (6 oz.) pkg. orange Jello
1 (20 oz.) can crushed pineapple
1 (12 oz.) Cool Whip
2 c. buttermilk
1 c. chopped nuts

Heat Jello and undrained pineapple until dissolved. Let cool. Add buttermilk, Cool Whip, and nuts. Blend well. Refrigerate until set. Makes 12-15 servings.