SOUTHERN SUCCATASH 
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen whole kernel corn
1 (16 oz.) can tomatoes, undrained
1/2 c. chopped onion
2 tbsp. butter
Salt, pepper to taste
1 (10 oz.) pkg. frozen cut okra

Combine lima beans, corn, tomatoes, onion and butter, salt and pepper in 2 quart saucepan. Bring to a boil. Reduce heat and simmer 20 minutes. Add okra and cook 10 minutes.

 

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